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<blockquote data-quote="TurtleShifter" data-source="post: 133612" data-attributes="member: 217">Yeah, you<img src="https://www.dirtbikeaddicts.com/static/images/smilies/puke.gif"&nbsp; class="smilie" loading="lazy" alt=":puke:" title="Puke&nbsp; &nbsp; :puke:" data-shortname=":puke:" />&nbsp;Grilled &quot;Black Canyon' Angus N.Y. Steaka mild garlic &amp; olive oil-based rub seasons this 8 oz. charbroiled N.Y. cut sirloin. served with mashed potatoes &amp; roots and today's vegetables&nbsp;Don't even think about it Palmer<img src="https://www.dirtbikeaddicts.com/static/images/smilies/prof.gif"&nbsp; class="smilie" loading="lazy" alt=":prof:" title="Professor&nbsp; &nbsp; :prof:" data-shortname=":prof:" /> </blockquote>

[QUOTE="TurtleShifter, post: 133612, member: 217"] Yeah, you:puke: [COLOR=black][FONT=Arial]Grilled "Black Canyon' Angus N.Y. Steak[/FONT][/COLOR] [COLOR=#777][FONT=Arial]a mild garlic & [COLOR=#ff6600][B]olive oil-based rub[/B][/COLOR] seasons this 8 oz. charbroiled N.Y. cut sirloin. served with mashed potatoes & roots and today's vegetables[/FONT][/COLOR] [COLOR=#777][FONT=Arial] [/FONT][/COLOR] [COLOR=#777][FONT=Arial][COLOR=#000000]Don't even think about it Palmer:prof: [/COLOR][/FONT][/COLOR] [/QUOTE]

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