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<blockquote data-quote="Rock Monster" data-source="post: 29127" data-attributes="member: 5"><p>I used to make this in a restaurant that I worked at. It is amazing, I know you like bones Trav, but you have not lived until you have Turducken with a homemade Hollandaise Sauce.</p><p></p><p>This is a very difficult procedure and will not be easy the first time you do it. THe best way is to have someone who has done it before show you how to debone the birds without mutilating the meat.</p></blockquote><p></p>
[QUOTE="Rock Monster, post: 29127, member: 5"] I used to make this in a restaurant that I worked at. It is amazing, I know you like bones Trav, but you have not lived until you have Turducken with a homemade Hollandaise Sauce. This is a very difficult procedure and will not be easy the first time you do it. THe best way is to have someone who has done it before show you how to debone the birds without mutilating the meat. [/QUOTE]
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