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<blockquote data-quote="Buckrun" data-source="post: 112379" data-attributes="member: 51">I did cut those fuckers into steaks.&nbsp; 2&quot; thick because they are like marshmellows. &nbsp;I did a pancake batter dredge.&nbsp; Deep fried in 375F oil for 2 mins each side.&nbsp; Drained on towels. Took them outside to my campfire, and melted some mozzerella cheese with a sprinkling Assiago.&nbsp; You wouldn't think that would be a good combo...but our eyes open'd up and GET OUT!&nbsp; That kicked ass!&nbsp; Holy shit! That was a tasty muther fucker!&nbsp; We cut little bits off and enjoyed the tastieness!&nbsp;It was that good! I was breathless after that!&nbsp; We calmed down with sweet corn roasted on the fire, and red skin taters. The best part is that I don't do the corn anymore in foil in the coals!&nbsp; We roast it on the grille and baste it as it goes....WAAAAY better!&nbsp;Good carmilization with butter, garlic salt,&nbsp; and pepper.&nbsp;Suffice to say,&nbsp; we eat well.&nbsp; AND! We do things most don't do.</blockquote>

[QUOTE="Buckrun, post: 112379, member: 51"] I did cut those fuckers into steaks. 2" thick because they are like marshmellows. I did a pancake batter dredge. Deep fried in 375F oil for 2 mins each side. Drained on towels. Took them outside to my campfire, and melted some mozzerella cheese with a sprinkling Assiago. You wouldn't think that would be a good combo...but our eyes open'd up and GET OUT! That kicked ass! Holy shit! That was a tasty muther fucker! We cut little bits off and enjoyed the tastieness! It was that good! I was breathless after that! We calmed down with sweet corn roasted on the fire, and red skin taters. The best part is that I don't do the corn anymore in foil in the coals! We roast it on the grille and baste it as it goes....WAAAAY better! Good carmilization with butter, garlic salt, and pepper. Suffice to say, we eat well. AND! We do things most don't do. [/QUOTE]

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