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<blockquote data-quote="jackson409" data-source="post: 120227" data-attributes="member: 381">Time to wake this old btch up!&nbsp;I got a smoker for christmas and decided to smoke a chicken and a pork butt.&nbsp;So here goes. I used gallon water, 1 1/2 cups of salt, 1/2 gallon apple juice, 1/2 cup sugar, 1/2 cup brown sugar. Brought to a boil to dissolve all the ingredients. Set aside to cool. You don't want to add your meat to a hot brine as it will start to cook it while soaking.<img src="https://www.dirtbikeaddicts.com/static/images/smilies/naughty.gif"&nbsp; class="smilie" loading="lazy" alt=":naughty:" title="Naughty&nbsp; &nbsp; :naughty:" data-shortname=":naughty:" /> After it cooled all the way down I covered the chicken and pork in separate containers to soak overnight. Rinse them off after soaking then rubbed them down with a sweet BBQ rub. I put them both in the smoker at 4am this morning. The chicken I put in a beer can in and the pork I made up a special BBQ sauce and injected it . The chicken is done. Now just have about 4 to 5 hours to go for the Pork butt. I will post it when done.&nbsp;Here is the bird.&nbsp;[ATTACH=full]11198[/ATTACH]&nbsp;&nbsp;UPDATE: here is the pork butt. man it couldn't have turned any better, <img src="https://www.dirtbikeaddicts.com/static/images/smilies/drool.gif"&nbsp; class="smilie" loading="lazy" alt=":drool:" title="Drool&nbsp; &nbsp; :drool:" data-shortname=":drool:" />&nbsp;&nbsp;[ATTACH=full]11201[/ATTACH]</blockquote>

[QUOTE="jackson409, post: 120227, member: 381"] Time to wake this old btch up! I got a smoker for christmas and decided to smoke a chicken and a pork butt. So here goes. I used gallon water, 1 1/2 cups of salt, 1/2 gallon apple juice, 1/2 cup sugar, 1/2 cup brown sugar. Brought to a boil to dissolve all the ingredients. Set aside to cool. You don't want to add your meat to a hot brine as it will start to cook it while soaking.:naughty: After it cooled all the way down I covered the chicken and pork in separate containers to soak overnight. Rinse them off after soaking then rubbed them down with a sweet BBQ rub. I put them both in the smoker at 4am this morning. The chicken I put in a beer can in and the pork I made up a special BBQ sauce and injected it . The chicken is done. Now just have about 4 to 5 hours to go for the Pork butt. I will post it when done. Here is the bird. [ATTACH=full]11198[/ATTACH] UPDATE: here is the pork butt. man it couldn't have turned any better, :drool: [ATTACH=full]11201[/ATTACH] [/QUOTE]

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