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Recipe and Food Pics thread.
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<blockquote data-quote="Weathergeek" data-source="post: 120565" data-attributes="member: 77"><p>Love you Rez, but after doing both, it just does not compare. The pellet smoker just burns so much cleaner and the flavor it imparts on the food is completely up to you and how you manage it (slower and more smoke) or higher and less smoke. Here is the one I have:</p><p> </p><p><a href="http://www.traegergrills.com/shop/grills/BBQ07E" target="_blank">http://www.traegergrills.com/shop/grills/BBQ07E</a></p><p> </p><p>I cooked on one almost daily with the restaurant for 8 months too. These new pellet smokers are so good, that there has been talk of outlawing them on the BBQ competitive circuit.</p></blockquote><p></p>
[QUOTE="Weathergeek, post: 120565, member: 77"] Love you Rez, but after doing both, it just does not compare. The pellet smoker just burns so much cleaner and the flavor it imparts on the food is completely up to you and how you manage it (slower and more smoke) or higher and less smoke. Here is the one I have: [URL]http://www.traegergrills.com/shop/grills/BBQ07E[/URL] I cooked on one almost daily with the restaurant for 8 months too. These new pellet smokers are so good, that there has been talk of outlawing them on the BBQ competitive circuit. [/QUOTE]
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