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<blockquote data-quote="rezrider" data-source="post: 130927" data-attributes="member: 79">Here's a recipe for a burger I had at Slatters 50/50... I know of only 2 locations of this place, both out here in SoCal... the 1 I went to was in Anaheim Hills... here goes. &nbsp;Side note, the name infers that they are known for 50% beef and 50% bacon. in their burgers but they have other choices...&nbsp;My burger consisted of...Meat - 50/50 (bacon/burger) MmmmmmmmBun - Jalapeno (I think)Cheese - Smoked GoudaCondoments - Baconaise (bacon mayo)Grilled onionsLettuce &amp; tomato&nbsp;I think that was all.... for the burgerwith a side of 50/50 fries50% regular (seasoned) and 50% sweet potato with honey something dipping sauce for the sweet and a bacon/ketchup for the reg...&nbsp;&nbsp;Washed it all down with 1 of the 100's of Ale's they had on tap....&nbsp;&nbsp; ok maybe 3&nbsp;<img src="https://www.dirtbikeaddicts.com/static/images/smilies/drool.gif"&nbsp; class="smilie" loading="lazy" alt=":drool:" title="Drool&nbsp; &nbsp; :drool:" data-shortname=":drool:" /> Awesome........ no other burger will ever top this....</blockquote>

[QUOTE="rezrider, post: 130927, member: 79"] Here's a recipe for a burger I had at Slatters 50/50... I know of only 2 locations of this place, both out here in SoCal... the 1 I went to was in Anaheim Hills... here goes. Side note, the name infers that they are known for 50% beef and 50% bacon. in their burgers but they have other choices... My burger consisted of... Meat - 50/50 (bacon/burger) Mmmmmmmm Bun - Jalapeno (I think) Cheese - Smoked Gouda Condoments - Baconaise (bacon mayo) Grilled onions Lettuce & tomato I think that was all.... for the burger with a side of 50/50 fries 50% regular (seasoned) and 50% sweet potato with honey something dipping sauce for the sweet and a bacon/ketchup for the reg... Washed it all down with 1 of the 100's of Ale's they had on tap.... ok maybe 3 :drool: Awesome........ no other burger will ever top this.... [/QUOTE]

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