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<blockquote data-quote="Sun" data-source="post: 135602" data-attributes="member: 143">I went to Farmer's Market and picked up some small Brussel Sprouts, Scallions, and Petite Potatoes. I smothered them in Extra Virgin Olive Oil, Salt and Pepper. Baked at 350 for appx. 20 minutes. I took tongs half way and turned them so they would be golden all over.&nbsp;So damn good!<img src="https://www.dirtbikeaddicts.com/static/images/smilies/drool.gif"&nbsp; class="smilie" loading="lazy" alt=":drool:" title="Drool&nbsp; &nbsp; :drool:" data-shortname=":drool:" />&nbsp;<a href="http://s152.photobucket.com/user/DirtNSun/media/IMG_2559.jpg.html" target="_blank"><img src="http://i152.photobucket.com/albums/s162/DirtNSun/IMG_2559.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>&nbsp;The other night I made Chicken Breast stuffed with Jalepeno Pepper and Cream Cheese, wrapped in two pieces of Bacon and rolled in Chili Pepper and Brown Sugar. It was soooo darn good!!&nbsp;<a href="http://s152.photobucket.com/user/DirtNSun/media/941696_10201132806512404_193985029_n.jpg.html" target="_blank"><img src="http://i152.photobucket.com/albums/s162/DirtNSun/941696_10201132806512404_193985029_n.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>&nbsp;Taah Dah! It was a hit with the hockey players who came over to watch the Kings playoff game.<a href="http://s152.photobucket.com/user/DirtNSun/media/577545_10201133032158045_1195721101_n.jpg.html" target="_blank"><img src="http://i152.photobucket.com/albums/s162/DirtNSun/577545_10201133032158045_1195721101_n.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>&nbsp;I highly recommend both of these recipes<img src="https://www.dirtbikeaddicts.com/static/images/smilies/thumb.gif"&nbsp; class="smilie" loading="lazy" alt=":thumb:" title="Thumb&nbsp; &nbsp; :thumb:" data-shortname=":thumb:" /> Good pre-ride meals.</blockquote>

[QUOTE="Sun, post: 135602, member: 143"] I went to Farmer's Market and picked up some small Brussel Sprouts, Scallions, and Petite Potatoes. I smothered them in Extra Virgin Olive Oil, Salt and Pepper. Baked at 350 for appx. 20 minutes. I took tongs half way and turned them so they would be golden all over. So damn good! :drool: [URL='http://s152.photobucket.com/user/DirtNSun/media/IMG_2559.jpg.html'][IMG]http://i152.photobucket.com/albums/s162/DirtNSun/IMG_2559.jpg[/IMG][/URL] The other night I made Chicken Breast stuffed with Jalepeno Pepper and Cream Cheese, wrapped in two pieces of Bacon and rolled in Chili Pepper and Brown Sugar. It was soooo darn good!! [URL='http://s152.photobucket.com/user/DirtNSun/media/941696_10201132806512404_193985029_n.jpg.html'][IMG]http://i152.photobucket.com/albums/s162/DirtNSun/941696_10201132806512404_193985029_n.jpg[/IMG][/URL] Taah Dah! It was a hit with the hockey players who came over to watch the Kings playoff game. [URL='http://s152.photobucket.com/user/DirtNSun/media/577545_10201133032158045_1195721101_n.jpg.html'][IMG]http://i152.photobucket.com/albums/s162/DirtNSun/577545_10201133032158045_1195721101_n.jpg[/IMG][/URL] I highly recommend both of these recipes:thumb: Good pre-ride meals. [/QUOTE]

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