Reply to thread

Message

<blockquote data-quote="lovestrucks" data-source="post: 15147" data-attributes="member: 173">I dip all my pretzels in caramel first then in the chocolate. My 3 flavors are Milk, White(actual vanilla but it's easier to just say white), and butterscotch....the nut looking things on the pretzels is actually Heath crunch, and the lines(I call drizzle) is just the other chocolate on the main chocolate. The top hats are called Fluffy Delights, which are marshmellows dipped in caramel and then chocolatehaha the cookbook is more of a small order thing, won't be in any stores(as of now)...just something that I'm throwin together based on all the stuff that I cook(no treat recipes I'm sorry...gotta keep those to the grave <img src="https://www.dirtbikeaddicts.com/static/images/smilies/thumb.gif"&nbsp; class="smilie" loading="lazy" alt=":thumb:" title="Thumb&nbsp; &nbsp; :thumb:" data-shortname=":thumb:" /> ) and people just always ask for the recipes so thought I'd make it easy on myself.</blockquote>

[QUOTE="lovestrucks, post: 15147, member: 173"] I dip all my pretzels in caramel first then in the chocolate. My 3 flavors are Milk, White(actual vanilla but it's easier to just say white), and butterscotch....the nut looking things on the pretzels is actually Heath crunch, and the lines(I call drizzle) is just the other chocolate on the main chocolate. The top hats are called Fluffy Delights, which are marshmellows dipped in caramel and then chocolate haha the cookbook is more of a small order thing, won't be in any stores(as of now)...just something that I'm throwin together based on all the stuff that I cook(no treat recipes I'm sorry...gotta keep those to the grave :thumb: ) and people just always ask for the recipes so thought I'd make it easy on myself. [/QUOTE]

Verification