Forums
New posts
Search forums
Members
Current visitors
New profile posts
Search profile posts
What's new
New posts
New profile posts
Latest activity
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic
Off Topic Discussions
Recipe and Food Pics thread.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="rezrider" data-source="post: 163501" data-attributes="member: 79"><p>Did brats last night..... not the best way but as a lastr minute type deal...</p><p> </p><p>* Got a pot of water boiling with a LARGE onion in it and lots-o-garlic. No beer bath this time... </p><p>* Poked some holes in the links to help soak up the goodness</p><p> Got them a litle gray... pulled them out let em dry a bit and placed them on a hot skillet to brown up a</p><p> bit. Yes, normally I gril on the bbq but it was getting dark and I don't have good lighting out there.</p><p>* Once browned put them back in with the onions for a couple minutes...</p><p> </p><p>Now dress them up as you please...</p><p>* Since the onions were mainly for flavoring the water they got a little mushy so I used them sparingly</p><p> On 1 - Deli mustard and some dill relish</p><p> On 2 - Peppers, Deli horseradish (a little)</p><p> </p><p>Not bad for a last minute "fix"...</p></blockquote><p></p>
[QUOTE="rezrider, post: 163501, member: 79"] Did brats last night..... not the best way but as a lastr minute type deal... * Got a pot of water boiling with a LARGE onion in it and lots-o-garlic. No beer bath this time... * Poked some holes in the links to help soak up the goodness Got them a litle gray... pulled them out let em dry a bit and placed them on a hot skillet to brown up a bit. Yes, normally I gril on the bbq but it was getting dark and I don't have good lighting out there. * Once browned put them back in with the onions for a couple minutes... Now dress them up as you please... * Since the onions were mainly for flavoring the water they got a little mushy so I used them sparingly On 1 - Deli mustard and some dill relish On 2 - Peppers, Deli horseradish (a little) Not bad for a last minute "fix"... [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Off Topic
Off Topic Discussions
Recipe and Food Pics thread.
Top
