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<blockquote data-quote="Travace" data-source="post: 22703" data-attributes="member: 111"><p>I have always had a thing for Apples and Pork. To me they just work so great together.....</p><p></p><p><span style="font-size: 26px"><span style="color: red"><p style="text-align: center">Pork Scallops in Cider Sauce <span style="font-size: 18px">With Artichoke</span></p><p></span></span></p><p><img src="http://farm4.static.flickr.com/3558/3475307350_f3986881f8_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p style="text-align: center">Ingredient List</p><p></p><p>1 Pork loin</p><p>1 Apple</p><p>1 Onion</p><p>1 Cup Chicken Stock</p><p>3 tablespoon Butter</p><p>1 cup Cider</p><p>1 tablespoon heavy whipping cream</p><p>Chopped Parsley</p><p>Salt and Pepper</p><p></p><p></p><p>First thing is you might want to start the artichokes right away. If you are a little slower at cooking you might want to wait maybe 5 to 15 mins from now.</p><p><img src="http://farm4.static.flickr.com/3570/3475307398_db1c52b2f4_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p> So put them in a pot with a little water in the bottom cover and start steaming them.</p><p></p><p>Start your oven and set it to as low as it can go. mine was 170</p><p></p><p>Now we want to start Cutting our meat. if its boneless even better. if it has the bone make one cut to remove it. If it was boneless you will need to make a cut and you want it to be as flat as possible.</p><p><img src="http://farm4.static.flickr.com/3614/3474496389_4c3b95df35_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p> Now you want to cut it with the grains into slices and put in between 2 pieces of plastic wrap.</p><p><img src="http://farm4.static.flickr.com/3612/3475307490_c5f826cbc7_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>now comes the fun part </p><p><img src="http://farm4.static.flickr.com/3619/3474497871_e1a4dd0195_o.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Once its nice and flat</p><p><img src="http://farm4.static.flickr.com/3342/3474496445_c719da7a3f_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>you can add your butter to the pan and start melting it at low heat. once melted add your pork scallops to the pan and cook them untill they are golden brown.</p><p><img src="http://farm4.static.flickr.com/3651/3474496465_4148a70e6c_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p>you will need to do this in batches and this is why we set our oven to 170 before. You want to keep the already cooked pork scallops warm so put them in some tin foil and into a cooking pan and add each batch until you are done. </p><p><img src="http://farm4.static.flickr.com/3394/3475307620_6db14102b4_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>during the time you are cooking the pork scallops you need to start dicing your onion because when the last batch is done you want to put the onions into the pan that had the pork & butter.</p><p><img src="http://farm4.static.flickr.com/3385/3474496533_6a4751764b_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>You want to saute the onions until they are golden brown but while they are doing that you need to start peeling, removing the core and slicing the apple. At this time you also need to add your cider and your broth to a clean pot jsut to get it warm.</p><p><img src="http://farm4.static.flickr.com/3573/3474496561_ac7de91d0d_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>As soon as the onions are golden brown add the apples and stir to get them coated with the juices.</p><p><img src="http://farm4.static.flickr.com/3350/3474496597_6faf0676cb_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Now re add the pork</p><p><img src="http://farm4.static.flickr.com/3659/3475307732_2cbb1706cf_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Travace, post: 22703, member: 111"] I have always had a thing for Apples and Pork. To me they just work so great together..... [size=10][color=red][center]Pork Scallops in Cider Sauce [size=5]With Artichoke[/size][/center][/color][/size] [img]http://farm4.static.flickr.com/3558/3475307350_f3986881f8_o.jpg[/img] [center]Ingredient List[/center] 1 Pork loin 1 Apple 1 Onion 1 Cup Chicken Stock 3 tablespoon Butter 1 cup Cider 1 tablespoon heavy whipping cream Chopped Parsley Salt and Pepper First thing is you might want to start the artichokes right away. If you are a little slower at cooking you might want to wait maybe 5 to 15 mins from now. [img]http://farm4.static.flickr.com/3570/3475307398_db1c52b2f4_o.jpg[/img] So put them in a pot with a little water in the bottom cover and start steaming them. Start your oven and set it to as low as it can go. mine was 170 Now we want to start Cutting our meat. if its boneless even better. if it has the bone make one cut to remove it. If it was boneless you will need to make a cut and you want it to be as flat as possible. [img]http://farm4.static.flickr.com/3614/3474496389_4c3b95df35_o.jpg[/img] Now you want to cut it with the grains into slices and put in between 2 pieces of plastic wrap. [img]http://farm4.static.flickr.com/3612/3475307490_c5f826cbc7_o.jpg[/img] now comes the fun part [img]http://farm4.static.flickr.com/3619/3474497871_e1a4dd0195_o.gif[/img] Once its nice and flat [img]http://farm4.static.flickr.com/3342/3474496445_c719da7a3f_o.jpg[/img] you can add your butter to the pan and start melting it at low heat. once melted add your pork scallops to the pan and cook them untill they are golden brown. [img]http://farm4.static.flickr.com/3651/3474496465_4148a70e6c_o.jpg[/img] you will need to do this in batches and this is why we set our oven to 170 before. You want to keep the already cooked pork scallops warm so put them in some tin foil and into a cooking pan and add each batch until you are done. [img]http://farm4.static.flickr.com/3394/3475307620_6db14102b4_o.jpg[/img] during the time you are cooking the pork scallops you need to start dicing your onion because when the last batch is done you want to put the onions into the pan that had the pork & butter. [img]http://farm4.static.flickr.com/3385/3474496533_6a4751764b_o.jpg[/img] You want to saute the onions until they are golden brown but while they are doing that you need to start peeling, removing the core and slicing the apple. At this time you also need to add your cider and your broth to a clean pot jsut to get it warm. [img]http://farm4.static.flickr.com/3573/3474496561_ac7de91d0d_o.jpg[/img] As soon as the onions are golden brown add the apples and stir to get them coated with the juices. [img]http://farm4.static.flickr.com/3350/3474496597_6faf0676cb_o.jpg[/img] Now re add the pork [img]http://farm4.static.flickr.com/3659/3475307732_2cbb1706cf_o.jpg[/img] [/QUOTE]
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