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Message: <blockquote data-quote="Travace" data-source="post: 22704" data-attributes="member: 111">Now add the Cider & Broth<img src="http://farm4.static.flickr.com/3417/3474496655_12b2fd8a5d_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />next we are going to add the lemon juice. This helps counter the sweetness of the cider.<img src="http://farm4.static.flickr.com/3657/3474496789_b8661ae514_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Cover and let simmer for 35 mins.<img src="http://farm4.static.flickr.com/3605/3475308008_b6f78e6635_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />DING DING ok time to pluck out all the Pork from the sauce and plate it.  Try to keep all onion and apple chunks(or as many as you want to be picky about) in the sauce.<img src="http://farm4.static.flickr.com/3664/3474497125_05eac09ac8_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Now add all of the sauce onion apples and all into a blender. add salt and pepper<img src="http://farm4.static.flickr.com/3413/3475308216_6fb78a6dd7_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />hit blend<img src="http://farm4.static.flickr.com/3400/3475308286_037ff2634f_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Blend for 10-15 seconds. Add blended sauce to a clean pot at medium heat.  Start to slowly stir in the heavy whipping cream<img src="http://farm4.static.flickr.com/3353/3475308394_31544c736e_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Plate your Artichokes as they should be nice and soft while the sauce heats up for a min. Pour Sauce over plated Pork. Sprinkle Chopped parsley and serve. <img src="http://farm4.static.flickr.com/3384/3475308652_d7c117653a_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://farm4.static.flickr.com/3557/3474497819_46b4df934b_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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