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<blockquote data-quote="Travace" data-source="post: 22707" data-attributes="member: 111"><p><span style="color: red"><p style="text-align: center"><span style="font-size: 26px">Beer Battered Shrimp with Crab Dip</span></p><p></span><p style="text-align: center"></p><p></p><p><img src="http://farm4.static.flickr.com/3379/3502629486_5b40822e93_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>boo i forgot the garlic in pic AGAIN!!!!</p><p></p><p>Crab Sauce Ingredient list</p><p>1 cup finely chopped crab meat</p><p>6 oz cream cheese</p><p>1/2 cup mayonnaise</p><p>1/4 cup sour cream</p><p>1/2 teaspoon Old Bay Seasoning</p><p>couple splashes of Worcestershire sauce</p><p>couple splashes of Tabasco Sauce</p><p>dash of Cayenne Pepper</p><p>2 to 3 cloves of crushed and finely chopped garlic. </p><p>salt</p><p></p><p>Mix everything together and let stand in the fridge for a couple hours</p><p><img src="http://farm4.static.flickr.com/3660/3502629546_7e5e2d0189_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://farm4.static.flickr.com/3105/3501815951_ee55b30c62_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Ingredient list</p><p>1 pound Jumbo Shrimp</p><p>2 cups all purpose flour</p><p>1/4 teaspoon Cayenne pepper</p><p>12 ounces of beer</p><p>2 tablespoons of Parsley</p><p>3 large egg whites</p><p>vegetable oil(or whatever oil you use for deep fry)</p><p>slice of lemon</p><p>salt</p><p></p><p>First we will make our batter. </p><p>in a large bowl mix the flour, salt and cayenne. Gradually whisk in the beer until smooth. Then add Parsley</p><p></p><p>In a new medium sized bowl beat the egg whites with a mixer set on high untill soft peaks form.</p><p><img src="http://farm4.static.flickr.com/3644/3502629662_82eba98c9e_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>then fold into the beer mixture.</p><p></p><p>Now peel the shrimp cut out the vein but leave the tail on. Get your Deep frier...</p><p></p><p>WHAT IS THIS ? Contestant Travace has a Deep Fryer ... up to temp. Dip the shrimp in the batter coating it generously and slowly add to the fryer.</p><p><img src="http://farm4.static.flickr.com/3257/3502629748_e6ba6196a5_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Let fry for 2 mins then remove and let rest on a paper towel or a oven rack. Tip: Dont put to many shrimp in your fryer at once. You do not want them to stick together.</p><p>Plate Shrimp & Crab Dip, Garnish dip with a couple sprinkles of Parsley and a few slices of a Lemon. </p><p><img src="http://farm4.static.flickr.com/3583/3501816171_14b20bd21c_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Travace, post: 22707, member: 111"] [color=red][center][size=10]Beer Battered Shrimp with Crab Dip[/size][/center][/color][center][size=10][/size][/center][size=10][/size] [img]http://farm4.static.flickr.com/3379/3502629486_5b40822e93_o.jpg[/img] boo i forgot the garlic in pic AGAIN!!!! Crab Sauce Ingredient list 1 cup finely chopped crab meat 6 oz cream cheese 1/2 cup mayonnaise 1/4 cup sour cream 1/2 teaspoon Old Bay Seasoning couple splashes of Worcestershire sauce couple splashes of Tabasco Sauce dash of Cayenne Pepper 2 to 3 cloves of crushed and finely chopped garlic. salt Mix everything together and let stand in the fridge for a couple hours [img]http://farm4.static.flickr.com/3660/3502629546_7e5e2d0189_o.jpg[/img] [img]http://farm4.static.flickr.com/3105/3501815951_ee55b30c62_o.jpg[/img] Ingredient list 1 pound Jumbo Shrimp 2 cups all purpose flour 1/4 teaspoon Cayenne pepper 12 ounces of beer 2 tablespoons of Parsley 3 large egg whites vegetable oil(or whatever oil you use for deep fry) slice of lemon salt First we will make our batter. in a large bowl mix the flour, salt and cayenne. Gradually whisk in the beer until smooth. Then add Parsley In a new medium sized bowl beat the egg whites with a mixer set on high untill soft peaks form. [img]http://farm4.static.flickr.com/3644/3502629662_82eba98c9e_o.jpg[/img] then fold into the beer mixture. Now peel the shrimp cut out the vein but leave the tail on. Get your Deep frier... WHAT IS THIS ? Contestant Travace has a Deep Fryer ... up to temp. Dip the shrimp in the batter coating it generously and slowly add to the fryer. [img]http://farm4.static.flickr.com/3257/3502629748_e6ba6196a5_o.jpg[/img] Let fry for 2 mins then remove and let rest on a paper towel or a oven rack. Tip: Dont put to many shrimp in your fryer at once. You do not want them to stick together. Plate Shrimp & Crab Dip, Garnish dip with a couple sprinkles of Parsley and a few slices of a Lemon. [img]http://farm4.static.flickr.com/3583/3501816171_14b20bd21c_o.jpg[/img] [/QUOTE]
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