Forums
New posts
Search forums
Members
Current visitors
New profile posts
Search profile posts
What's new
New posts
New profile posts
Latest activity
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic
Off Topic Discussions
Recipe and Food Pics thread.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Travace" data-source="post: 22708" data-attributes="member: 111"><p>Contestant Travace has another entry....</p><p></p><p><span style="font-size: 26px"><span style="color: red"><p style="text-align: center"> Chipotle Shrimp Nachos</p><p></span></span><span style="color: red"><p style="text-align: center">using blue chips</p><p></span><img src="http://farm4.static.flickr.com/3387/3511265963_631557a855_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Ingredient List</p><p>1 tbsp butter</p><p>3 garlic cloves pressed and chopped</p><p>1 cup of left over shrimp(basically any kind you want but this recipe is GREAT for leftovers) cooked</p><p>1/4 pound popcorn shrimp/small shrimp cooked</p><p>1 Chipotle Pepper in Abodo sauce</p><p>4 tbs of the Abodo sauce</p><p>1 cup of Milk</p><p>2 tbs of freshly chopped Cilantro</p><p>1/2 cup shredded Cotija Cheese</p><p>1/2 cup Monterey Jack Cheese</p><p>Salt </p><p>Freshly ground pepper</p><p>1 bag of blue chips</p><p></p><p>Toppings</p><p>1 Tomato</p><p>1/2 Avacado</p><p>Salsa</p><p>Sour Cream</p><p>Pepperchinis</p><p>black Olives</p><p>Chopped Green Onions</p><p>Cilantro</p><p></p><p></p><p>First off sorry i don't have pics of the process but my camera lady was busy with other things tonight. </p><p></p><p>Melt butter on high heat. Once pan is nice and hot add the Garlic. Immediately remove the pan from the heat. It should be hot enough to get the garlic going but not burn it. </p><p></p><p>Add left over (whatever shrimp you want) shrimp to the garlic butter. heat for 1 min then remove from heat.</p><p></p><p>Add garlic butter and shrimp to blender. Add 1 Chipotle Pepper. Add 4 tbs of the Abodo sauce(it comes in the can with the Chipotle Peppers). Add 1 cup of Milk. Blend until its a nice and smooth puree. </p><p></p><p>Move to a clean Pot and heat under a low heat. Add Cotija cheese. Add Monteray Jack cheese. Add Salt. Add a few grinds of pepper. Add Cilantro. Heat until Its cheese is all melted. While that is heating throw your 1/4 pound of popcorn shrimp into the pan that had the garlic butter and get them hot.</p><p></p><p>heat up the chips for a few mins in the oven and plate. Poor Shrimp Sauce over chips. sprinkle Popcorn Shrimp over sauce. then add Tomatoes, sliced Pepperchinis, Black Olives, Green Onions, Cilantro. </p><p></p><p>A large dab of Sour Cream and a large spoonful of Salsa.</p><p></p><p>Garnish with a couple Pepperchinis and Cilantro</p><p><img src="http://farm4.static.flickr.com/3568/3512076912_417fee536f_o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Of course you can add or subtract any of the toppings for what you like. As for the chips ideally you want to make your own but i don't know how to make the Blue Chips. Besides they are by far my favorite Tortilla Chip. I did not use them purely for Presentation(which i know some might think). All tho they do help with presentation of a dish(you could even get red ones and mix em) they are really tasty and if you have never had them i suggest you try them out.</p></blockquote><p></p>
[QUOTE="Travace, post: 22708, member: 111"] Contestant Travace has another entry.... [size=10][color=red][center] Chipotle Shrimp Nachos[/center][/color][/size][color=red][center]using blue chips[/center][/color] [img]http://farm4.static.flickr.com/3387/3511265963_631557a855_o.jpg[/img] Ingredient List 1 tbsp butter 3 garlic cloves pressed and chopped 1 cup of left over shrimp(basically any kind you want but this recipe is GREAT for leftovers) cooked 1/4 pound popcorn shrimp/small shrimp cooked 1 Chipotle Pepper in Abodo sauce 4 tbs of the Abodo sauce 1 cup of Milk 2 tbs of freshly chopped Cilantro 1/2 cup shredded Cotija Cheese 1/2 cup Monterey Jack Cheese Salt Freshly ground pepper 1 bag of blue chips Toppings 1 Tomato 1/2 Avacado Salsa Sour Cream Pepperchinis black Olives Chopped Green Onions Cilantro First off sorry i don't have pics of the process but my camera lady was busy with other things tonight. Melt butter on high heat. Once pan is nice and hot add the Garlic. Immediately remove the pan from the heat. It should be hot enough to get the garlic going but not burn it. Add left over (whatever shrimp you want) shrimp to the garlic butter. heat for 1 min then remove from heat. Add garlic butter and shrimp to blender. Add 1 Chipotle Pepper. Add 4 tbs of the Abodo sauce(it comes in the can with the Chipotle Peppers). Add 1 cup of Milk. Blend until its a nice and smooth puree. Move to a clean Pot and heat under a low heat. Add Cotija cheese. Add Monteray Jack cheese. Add Salt. Add a few grinds of pepper. Add Cilantro. Heat until Its cheese is all melted. While that is heating throw your 1/4 pound of popcorn shrimp into the pan that had the garlic butter and get them hot. heat up the chips for a few mins in the oven and plate. Poor Shrimp Sauce over chips. sprinkle Popcorn Shrimp over sauce. then add Tomatoes, sliced Pepperchinis, Black Olives, Green Onions, Cilantro. A large dab of Sour Cream and a large spoonful of Salsa. Garnish with a couple Pepperchinis and Cilantro [img]http://farm4.static.flickr.com/3568/3512076912_417fee536f_o.jpg[/img] Of course you can add or subtract any of the toppings for what you like. As for the chips ideally you want to make your own but i don't know how to make the Blue Chips. Besides they are by far my favorite Tortilla Chip. I did not use them purely for Presentation(which i know some might think). All tho they do help with presentation of a dish(you could even get red ones and mix em) they are really tasty and if you have never had them i suggest you try them out. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Off Topic
Off Topic Discussions
Recipe and Food Pics thread.
Top
