Reply to thread

Message

<blockquote data-quote="Travace" data-source="post: 22711" data-attributes="member: 111">unos Rattlesnake Pastasry no pics in this one.CHICKEN:2 skinless, boneless chicken breast halves, cut into cubes2 tablespoons butter2 cloves garlic, minced1 Tbsp. Italian seasoningPASTA:1 ib. penne pastaSAUCE:4 Tbsp. butter2 cloves garlic, minced1/3 cup all-purpose flour1 Tbsp. salt3/4 tsp. ground white pepper2 cups milk1 cup half-and-half3/4 cup grated Parmesan cheese8 oz. shredded Colby-Monterey Jack cheese4 oz. jar jalapeno peppers (in juice), slicedIn a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.Cook pasta for 8 to 10 minutes; drain.Meanwhile, start making a roux:Melt 4 tablespoons butter in the skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes stirring constantly. Slowly add milk and half-and-half, continue to stir until smooth and creamy.Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted.Add jalapeno peppers and stir in chicken. Add alfredo mixture to cooked penne pasta and serve.</blockquote>

[QUOTE="Travace, post: 22711, member: 111"] unos Rattlesnake Pasta sry no pics in this one. CHICKEN: 2 skinless, boneless chicken breast halves, cut into cubes 2 tablespoons butter 2 cloves garlic, minced 1 Tbsp. Italian seasoning PASTA: 1 ib. penne pasta SAUCE: 4 Tbsp. butter 2 cloves garlic, minced 1/3 cup all-purpose flour 1 Tbsp. salt 3/4 tsp. ground white pepper 2 cups milk 1 cup half-and-half 3/4 cup grated Parmesan cheese 8 oz. shredded Colby-Monterey Jack cheese 4 oz. jar jalapeno peppers (in juice), sliced In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside. Cook pasta for 8 to 10 minutes; drain. Meanwhile, start making a roux: Melt 4 tablespoons butter in the skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes stirring constantly. Slowly add milk and half-and-half, continue to stir until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Add jalapeno peppers and stir in chicken. Add alfredo mixture to cooked penne pasta and serve. [/QUOTE]

Verification