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<blockquote data-quote="Travace" data-source="post: 22713" data-attributes="member: 111">finally got around to making a pizza.&nbsp; Sorry no pics.. i had too many guests to worry about pics and what not. anyhow i did everything from scratch... pretty simple i guess but here is what i did. for the dough its 2 cups flour (you can substitute 1 cup of the four with&nbsp; semolinaflour and it makes it way better)3/4 tsp salt. 2 &amp; 1/4 tsp of active dry yeast. 2 tbs oil.&nbsp; warm water at 120 f thats for the dough. the sauce is...&nbsp; &nbsp; *&nbsp;&nbsp; 2 cans san marzanos tomatoes&nbsp; &nbsp; * 6 fluid ounces warm water (110 degrees F/45 degrees C)&nbsp; &nbsp; * 3 tablespoons grated Parmesan cheese&nbsp; &nbsp; * 1 teaspoon minced garlic&nbsp; &nbsp; * 2 tablespoons honey&nbsp; &nbsp; * 1 teaspoon anchovy paste (optional)&nbsp; &nbsp; * 3/4 teaspoon onion powder&nbsp; &nbsp; * 1/4 teaspoon dried oregano&nbsp; &nbsp; * 1/4 teaspoon dried marjoram&nbsp; &nbsp; * 1/4 teaspoon dried basil&nbsp; &nbsp; * 1/4 teaspoon ground black pepper&nbsp; &nbsp; * 1/8 teaspoon cayenne pepper&nbsp; &nbsp; * 1/8 teaspoon dried red pepper flakes&nbsp; &nbsp; * salt to taste<img src="http://i26.tinypic.com/35i1zi8.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://i27.tinypic.com/14kb387.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

[QUOTE="Travace, post: 22713, member: 111"] finally got around to making a pizza. Sorry no pics.. i had too many guests to worry about pics and what not. anyhow i did everything from scratch... pretty simple i guess but here is what i did. for the dough its 2 cups flour (you can substitute 1 cup of the four with semolinaflour and it makes it way better)3/4 tsp salt. 2 & 1/4 tsp of active dry yeast. 2 tbs oil. warm water at 120 f thats for the dough. the sauce is... * 2 cans san marzanos tomatoes * 6 fluid ounces warm water (110 degrees F/45 degrees C) * 3 tablespoons grated Parmesan cheese * 1 teaspoon minced garlic * 2 tablespoons honey * 1 teaspoon anchovy paste (optional) * 3/4 teaspoon onion powder * 1/4 teaspoon dried oregano * 1/4 teaspoon dried marjoram * 1/4 teaspoon dried basil * 1/4 teaspoon ground black pepper * 1/8 teaspoon cayenne pepper * 1/8 teaspoon dried red pepper flakes * salt to taste [IMG]http://i26.tinypic.com/35i1zi8.jpg[/IMG] [IMG]http://i27.tinypic.com/14kb387.jpg[/IMG] [/QUOTE]

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