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<blockquote data-quote="lovestrucks" data-source="post: 2702" data-attributes="member: 173"><p>As a senior in HS I took cooking and we had a project were we had to create our own cook book, so here are some pics of the stuff i did. I can get anyone the recipe but just don't have time to post them up all right now. Definitely not a pro at taking pics of food</p><p></p><p>baked potato soup</p><p><img src="http://i116.photobucket.com/albums/o37/lovestrucks/DSCN0021.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>cinnamon bread/roll wreath</p><p><img src="http://i116.photobucket.com/albums/o37/lovestrucks/DSCN0014.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>ceviche</p><p><img src="http://i116.photobucket.com/albums/o37/lovestrucks/DSCN0142.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>spinach dip in bread bowl</p><p><img src="http://i116.photobucket.com/albums/o37/lovestrucks/DSCN0166.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>I also have some other delicious recipes:</p><p>-french onion soup with gruyere cheese</p><p>-campenchana</p><p>-korean BBQ ribs(those small little ones)</p><p>-teriyaki chicken</p><p>-meyer lemon creme brulee tarts</p><p></p><p>Also I don't know about any of you guys, but I have forever wondered how many restaurants ranch dressing tastes differently than the ranch you buy from the supermarket. There was always such a difference in tastes, but I have found the secret. At most grocery stores, Hidden Valley sells the dry season packets of ranch. You have to make sure you buy the season packet that says "Buttermilk Recipe" then just follow the directions on the packet(2 different packet sizes, one says 1 cup mayonnaise-1 cup buttermilk, another says 2 cups of each cuz the seasoning packet is bigger) and this is that same delicious ranch that like the restaurants use.</p><p></p><p>More great recipes to come <img src="https://www.dirtbikeaddicts.com/static/images/smilies/thumb.gif" class="smilie" loading="lazy" alt=":thumb:" title="Thumb :thumb:" data-shortname=":thumb:" /></p></blockquote><p></p>
[QUOTE="lovestrucks, post: 2702, member: 173"] As a senior in HS I took cooking and we had a project were we had to create our own cook book, so here are some pics of the stuff i did. I can get anyone the recipe but just don't have time to post them up all right now. Definitely not a pro at taking pics of food baked potato soup [IMG]http://i116.photobucket.com/albums/o37/lovestrucks/DSCN0021.jpg[/IMG] cinnamon bread/roll wreath [IMG]http://i116.photobucket.com/albums/o37/lovestrucks/DSCN0014.jpg[/IMG] ceviche [IMG]http://i116.photobucket.com/albums/o37/lovestrucks/DSCN0142.jpg[/IMG] spinach dip in bread bowl [IMG]http://i116.photobucket.com/albums/o37/lovestrucks/DSCN0166.jpg[/IMG] I also have some other delicious recipes: -french onion soup with gruyere cheese -campenchana -korean BBQ ribs(those small little ones) -teriyaki chicken -meyer lemon creme brulee tarts Also I don't know about any of you guys, but I have forever wondered how many restaurants ranch dressing tastes differently than the ranch you buy from the supermarket. There was always such a difference in tastes, but I have found the secret. At most grocery stores, Hidden Valley sells the dry season packets of ranch. You have to make sure you buy the season packet that says "Buttermilk Recipe" then just follow the directions on the packet(2 different packet sizes, one says 1 cup mayonnaise-1 cup buttermilk, another says 2 cups of each cuz the seasoning packet is bigger) and this is that same delicious ranch that like the restaurants use. More great recipes to come :thumbsup: [/QUOTE]
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