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Recipe and Food Pics thread.
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<blockquote data-quote="Rock Monster" data-source="post: 30366" data-attributes="member: 5"><p>Yes, I have a wholesale account at the local butcher shop from my catering business. That is where I get my meat. I can get the most outrageous Prime beef around and have it had cut to any specification I want. That's how I get those big 10-12oz. Filet Mignons. You can't buy those the stores and have any descent quality to them. You should see the Prime Ribs I can get. 21 day aged beef is the bomb.</p><p> </p><p></p><p> </p><p>I am down for a cooking session with Trav. He's got some mad skills in the kitchen. We would make an awesome team. Maybe New Years at Spangler.</p></blockquote><p></p>
[QUOTE="Rock Monster, post: 30366, member: 5"] Yes, I have a wholesale account at the local butcher shop from my catering business. That is where I get my meat. I can get the most outrageous Prime beef around and have it had cut to any specification I want. That's how I get those big 10-12oz. Filet Mignons. You can't buy those the stores and have any descent quality to them. You should see the Prime Ribs I can get. 21 day aged beef is the bomb. I am down for a cooking session with Trav. He's got some mad skills in the kitchen. We would make an awesome team. Maybe New Years at Spangler. [/QUOTE]
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