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Message: <blockquote data-quote="Travace" data-source="post: 30868" data-attributes="member: 111">i wish my local butcher had the facility to do aged.  they dont tho so if i want the best meat i gotta drive like 3 or 4 citys away from me to a butcher that carrys it. RM quick question... have you ever done a whole rabbit?  in the style that they do whole pigs with a apple or something stuffed in its mouth?  i seen a recipe for a whole rabbit that was done this way and i always wanted to do it. not only for the taste but it was a nice presentation with vegtables and all the fixings around it. My local butcher sells whole rabbit so i want to do it but i lost the recipe i had seen.</blockquote>