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<blockquote data-quote="Buckrun" data-source="post: 42475" data-attributes="member: 51"><p>I did a great old recipe this weekend! It rocks!</p><p></p><p>I call it "venison sausage fried rice" </p><p></p><p>Here's what you need:</p><p></p><p>2 cups pork or venison sausage</p><p>4 cups cooked and chilled sushi rice</p><p>1/2 cup finely minced onions</p><p>1/4 cup finely minced carrots</p><p>1 cup coarsely chopped mushrooms</p><p>4 cloves of garlic, finely minced</p><p>1 small can of water chesnuts, coarsley chopped</p><p>1 stalk of celery, finely chopped</p><p>3 stalks of green onion (whole) chopped fine, (Save the green tops separate!)</p><p>4 tsp of peanut oil</p><p>3 tsp of Sesame oil</p><p>1/3 cup of Kikkomen Soy Sauce</p><p>3 whole eggs</p><p>5 tsp sweet rice wine.</p><p>1/4 cup Black Bean Hioson Sauce</p><p>2 chopped, and I mean CHOPPED really fine, red chilli peppers! Do NOT touch your dick if you are in the middle of this recipe and you have to take pee, or touch your eye or nose!! <img src="https://www.dirtbikeaddicts.com/static/images/smilies/devil.gif" class="smilie" loading="lazy" alt=":devil:" title="Devil :devil:" data-shortname=":devil:" /> Wash your hands thoroughy! </p><p></p><p>Get a big pan, or WOK, on a high fire. Add a generous amount of peanut oil. (3 TSP) Get it hot! </p><p></p><p>Add the carrots, onions, celery, garlic, and chopped water chestnuts, with all the spices and cook the shit out of them for five or six minutes . Toss them like a real chef on TV! Get happy with it! <img src="https://www.dirtbikeaddicts.com/static/images/smilies/Finger.gif" class="smilie" loading="lazy" alt=":finger:" title="Finger :finger:" data-shortname=":finger:" /> yeah!</p><p></p><p>Crack 3 eggs and just break the yolks, and dump them in on the high fire, stirring constantly!</p><p></p><p>Wisk briskly! This takes 60 seconds.</p><p></p><p>Dump the (Very cooled and flaky) rice into the WOK or pan on a high fire! You should have made certain that the grains of rice are free and independent of each other with a dash of sweet rice wine, if they are not already free and happy!</p><p></p><p>Add the Hoisen Black Bean sauce and the Kikkomen soy sauce while brisking it vigorously! </p><p></p><p>4 minutes on a high fire, and you have a great meal! Keep it tossed and moved around at all times! </p><p></p><p>It rocks! <img src="https://www.dirtbikeaddicts.com/static/images/smilies/banana.gif" class="smilie" loading="lazy" alt=":banana:" title="Banana :banana:" data-shortname=":banana:" /></p></blockquote><p></p>
[QUOTE="Buckrun, post: 42475, member: 51"] I did a great old recipe this weekend! It rocks! I call it "venison sausage fried rice" Here's what you need: 2 cups pork or venison sausage 4 cups cooked and chilled sushi rice 1/2 cup finely minced onions 1/4 cup finely minced carrots 1 cup coarsely chopped mushrooms 4 cloves of garlic, finely minced 1 small can of water chesnuts, coarsley chopped 1 stalk of celery, finely chopped 3 stalks of green onion (whole) chopped fine, (Save the green tops separate!) 4 tsp of peanut oil 3 tsp of Sesame oil 1/3 cup of Kikkomen Soy Sauce 3 whole eggs 5 tsp sweet rice wine. 1/4 cup Black Bean Hioson Sauce 2 chopped, and I mean CHOPPED really fine, red chilli peppers! Do NOT touch your dick if you are in the middle of this recipe and you have to take pee, or touch your eye or nose!! :devil: Wash your hands thoroughy! Get a big pan, or WOK, on a high fire. Add a generous amount of peanut oil. (3 TSP) Get it hot! Add the carrots, onions, celery, garlic, and chopped water chestnuts, with all the spices and cook the shit out of them for five or six minutes . Toss them like a real chef on TV! Get happy with it! :FU: yeah! Crack 3 eggs and just break the yolks, and dump them in on the high fire, stirring constantly! Wisk briskly! This takes 60 seconds. Dump the (Very cooled and flaky) rice into the WOK or pan on a high fire! You should have made certain that the grains of rice are free and independent of each other with a dash of sweet rice wine, if they are not already free and happy! Add the Hoisen Black Bean sauce and the Kikkomen soy sauce while brisking it vigorously! 4 minutes on a high fire, and you have a great meal! Keep it tossed and moved around at all times! It rocks! :banana: [/QUOTE]
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