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<blockquote data-quote="rezrider" data-source="post: 5001" data-attributes="member: 79">WHile out at JV last weekend I fixed a meal of chicken thighs, squash and grilled pineapple and avocado* a little garlic salt and pepper on the chick* butter salt and pepper on the squash in a foil pouch and placed on the grill (10 minutes each side)* a little salt and red pepper on the pineapple (cut into 4ths)* a little garlic salt on the vacadoo (cut in half, remove the pit)* an onion cut in half, oiled, salt and pepper and rolled with foil and placed on the grill (the longer you leave it the better it tastes)When everythings about done I splashed a little tequila on the chick, pineapple and vacadooo (got to watch out for the flare ups) <img src="https://www.dirtbikeaddicts.com/static/images/smilies/shocked.gif"&nbsp; class="smilie" loading="lazy" alt=":shocked:" title="Shocked&nbsp; &nbsp; :shocked:" data-shortname=":shocked:" />thn squeeze on some lime on all of it...<img src="https://www.dirtbikeaddicts.com/static/images/smilies/banana.gif"&nbsp; class="smilie" loading="lazy" alt=":banana:" title="Banana&nbsp; &nbsp; :banana:" data-shortname=":banana:" /></blockquote>

[QUOTE="rezrider, post: 5001, member: 79"] WHile out at JV last weekend I fixed a meal of chicken thighs, squash and grilled pineapple and avocado * a little garlic salt and pepper on the chick * butter salt and pepper on the squash in a foil pouch and placed on the grill (10 minutes each side) * a little salt and red pepper on the pineapple (cut into 4ths) * a little garlic salt on the vacadoo (cut in half, remove the pit) * an onion cut in half, oiled, salt and pepper and rolled with foil and placed on the grill (the longer you leave it the better it tastes) When everythings about done I splashed a little tequila on the chick, pineapple and vacadooo (got to watch out for the flare ups) :shocked: thn squeeze on some lime on all of it...:banana: [/QUOTE]

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