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<blockquote data-quote="Buckrun" data-source="post: 68439" data-attributes="member: 51">Everyone hates Brussel Sprouts!Except me! <img src="https://www.dirtbikeaddicts.com/static/images/smilies/tongue.gif"&nbsp; class="smilie" loading="lazy" alt=":P" title="Tongue&nbsp; &nbsp; :P" data-shortname=":P" />I fired up my deep fryer the other night to do some fresh caught Lake Erie Perch, just doused in milk and dusted in a light Japanese Panko flour mix with with powdered garlic and just a pinch of red pepper. When they begin to float and get golden, they are done! Drain on paper towels.Well, shit!&nbsp; I had this hot oil going, so I continued! I had a ziplock bag with sliced redskin potatoes marinating in a Balsamic vinaigrette, so I tossed them in the Panko flour and deep fried the F out them too!OK, just the Brussel Sprouts left to cook...Hmmm...still have all this hot oil, let me think!I added an egg to the Jap Panko flour and made a batter. It was thick as pancake batter. I dunked the brussel sprouts in it and added to the hot oil. When they floated up and where golden, I drained on a towel. They were exxxxxxxcelent! Naked, or with a nice creamy horseradish sauce!&nbsp; That is cool as F coming up with something nobody has done before! Deep fried crispy Sprouts in Panko flour, egg, garlic with a touch of red pepper served with a creamy horseradish sauce!I love to eat! I love to cook!<img src="https://www.dirtbikeaddicts.com/static/images/smilies/smirk.gif"&nbsp; class="smilie" loading="lazy" alt=":smirk:" title="Smirk&nbsp; &nbsp; :smirk:" data-shortname=":smirk:" /><img src="https://www.dirtbikeaddicts.com/static/images/smilies/thumb.gif"&nbsp; class="smilie" loading="lazy" alt=":thumb:" title="Thumb&nbsp; &nbsp; :thumb:" data-shortname=":thumb:" />I scared myself at the goodness I created! <img src="https://www.dirtbikeaddicts.com/static/images/smilies/lol.gif"&nbsp; class="smilie" loading="lazy" alt=":lol:" title="lol&nbsp; &nbsp; :lol:" data-shortname=":lol:" /></blockquote>

[QUOTE="Buckrun, post: 68439, member: 51"] Everyone hates Brussel Sprouts! Except me! :P I fired up my deep fryer the other night to do some fresh caught Lake Erie Perch, just doused in milk and dusted in a light Japanese Panko flour mix with with powdered garlic and just a pinch of red pepper. When they begin to float and get golden, they are done! Drain on paper towels. Well, shit! I had this hot oil going, so I continued! I had a ziplock bag with sliced redskin potatoes marinating in a Balsamic vinaigrette, so I tossed them in the Panko flour and deep fried the F out them too! OK, just the Brussel Sprouts left to cook...Hmmm...still have all this hot oil, let me think! I added an egg to the Jap Panko flour and made a batter. It was thick as pancake batter. I dunked the brussel sprouts in it and added to the hot oil. When they floated up and where golden, I drained on a towel. They were exxxxxxxcelent! Naked, or with a nice creamy horseradish sauce! That is cool as F coming up with something nobody has done before! Deep fried crispy Sprouts in Panko flour, egg, garlic with a touch of red pepper served with a creamy horseradish sauce! I love to eat! I love to cook!:smirk::thumb: I scared myself at the goodness I created! :lol: [/QUOTE]

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