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<blockquote data-quote="josmoloco" data-source="post: 68527" data-attributes="member: 462"><p>CORN-FRIED RACCOON </p><p>1 young raccoon, cut in sm. pieces</p><p>Milk</p><p>Flour</p><p>Salt</p><p>Pepper</p><p>1/2 c. corn flakes</p><p>2 tbsp. bacon drippings</p><p>Soak raccoon in milk to cover for 1 hour. Remove. Roll in flour seasoned with salt and pepper. Sprinkle with corn flakes. Fry in hot bacon drippings. For gravy, remove raccoon from pan, drain off most of the fat, stir in flour, brown. Add cold milk, cooking and stirring until heated and thickened. <img src="https://www.dirtbikeaddicts.com/static/images/smilies/devil.gif" class="smilie" loading="lazy" alt=":devil:" title="Devil :devil:" data-shortname=":devil:" />Serves 6.</p></blockquote><p></p>
[QUOTE="josmoloco, post: 68527, member: 462"] CORN-FRIED RACCOON 1 young raccoon, cut in sm. pieces Milk Flour Salt Pepper 1/2 c. corn flakes 2 tbsp. bacon drippings Soak raccoon in milk to cover for 1 hour. Remove. Roll in flour seasoned with salt and pepper. Sprinkle with corn flakes. Fry in hot bacon drippings. For gravy, remove raccoon from pan, drain off most of the fat, stir in flour, brown. Add cold milk, cooking and stirring until heated and thickened. :devil:Serves 6. [/QUOTE]
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