Reply to thread

Message

<blockquote data-quote="rezrider" data-source="post: 8440" data-attributes="member: 79">Another resurection.............I tried this one the other weekend...Tri-Tip (sterak) and potatoes...Tri-Tip - seasoning;Worchestershire sauce - apply onto outside of tri-tipLiberal amount of black pepper,Garlic salt*PLace over hot coals to really sear in flavor...turn until outside is completely seared then move aside and close lid...cook to 140-150Potatoes - Small golden or new red potatoesBoil until tenderTake out of water let cool a little, place towel over pototaoe and press until almost flat. Potatoe should be in one piece if breaking apart, it isn't cooked enoughSeason each side with S &amp; PIn a skillet pour in a little oil or butter with some garlicPlace potatoes in skillet and brown each side until crispy.........<img src="https://www.dirtbikeaddicts.com/static/images/smilies/thumb.gif"&nbsp; class="smilie" loading="lazy" alt=":thumb:" title="Thumb&nbsp; &nbsp; :thumb:" data-shortname=":thumb:" />Beer or mixed drink...woops, wrong thread!</blockquote>

[QUOTE="rezrider, post: 8440, member: 79"] Another resurection............. I tried this one the other weekend... Tri-Tip (sterak) and potatoes... Tri-Tip - seasoning; Worchestershire sauce - apply onto outside of tri-tip Liberal amount of black pepper, Garlic salt *PLace over hot coals to really sear in flavor...turn until outside is completely seared then move aside and close lid...cook to 140-150 Potatoes - Small golden or new red potatoes Boil until tender Take out of water let cool a little, place towel over pototaoe and press until almost flat. Potatoe should be in one piece if breaking apart, it isn't cooked enough Season each side with S & P In a skillet pour in a little oil or butter with some garlic Place potatoes in skillet and brown each side until crispy.........:thumb: Beer or mixed drink...woops, wrong thread! [/QUOTE]

Verification