Nobody give a goats ass what you do in shitsvillle. Does that get your goat?
I don't have any time for this......I've gotta goat meow.
Nobody give a goats ass what you do in shitsvillle. Does that get your goat?
Hey! You got the jist of it carabo-queen.Pretty sure that's quatro, not whatever you had there.
Looks fabulous trav!beach camping over the week i gathered 16 giant clams. had em each night with dinner and brought 5 home to make a clam chowder.
so here you go.
shuck clams saving all the juice from inside.
clean the meat as it has sand in it(unless you let it filter it out for a day or so) remove the bile and roe looking crap.
chop up the meat into small pieces.
make a pico with onions, lime,cilantro, serano pepper, salt and pepper and tomatoes.
cube up some motzarella cheese.
place meat back into the shell.
pour a spoonfull of the juice you saved into each shell.
place pico on top of clam meat
place cheese on top of pico.
close and wrap in tin foil and BBQ for about 10 mins.
when the cheese is melted you are good to go.
one of the best things i have ever ate in my life.
Something like that yeah ... From brazil lolBrahma beer? Is that like bull piss?
Pure Badassery Trav!beach camping over the week i gathered 16 giant clams. had em each night with dinner and brought 5 home to make a clam chowder.
so here you go.
shuck clams saving all the juice from inside.
clean the meat as it has sand in it(unless you let it filter it out for a day or so) remove the bile and roe looking crap.
chop up the meat into small pieces.
make a pico with onions, lime,cilantro, serano pepper, salt and pepper and tomatoes.
cube up some motzarella cheese.
place meat back into the shell.
pour a spoonfull of the juice you saved into each shell.
place pico on top of clam meat
place cheese on top of pico.
close and wrap in tin foil and BBQ for about 10 mins.
when the cheese is melted you are good to go.
one of the best things i have ever ate in my life.
beach camping over the week i gathered 16 giant clams. had em each night with dinner and brought 5 home to make a clam chowder.
so here you go.
shuck clams saving all the juice from inside.
clean the meat as it has sand in it(unless you let it filter it out for a day or so) remove the bile and roe looking crap.
chop up the meat into small pieces.
make a pico with onions, lime,cilantro, serano pepper, salt and pepper and tomatoes.
cube up some motzarella cheese.
place meat back into the shell.
pour a spoonfull of the juice you saved into each shell.
place pico on top of clam meat
place cheese on top of pico.
close and wrap in tin foil and BBQ for about 10 mins.
when the cheese is melted you are good to go.
one of the best things i have ever ate in my life.
interesting. these guys have a lot of nasty in em so not sure if i would do it like a small clam but hey could be worth a try next time i go.If you pour cornmeal into bucket, at least with razors, they will clean out within a less time than normal.
interesting. these guys have a lot of nasty in em so not sure if i would do it like a small clam but hey could be worth a try next time i go.
interesting. these guys have a lot of nasty in em so not sure if i would do it like a small clam but hey could be worth a try next time i go.