Thank you very much. My figure shows it.
Good stuff, tell us more about your business. I love to cook too.
I have one of these in my near future.
So you're saying I should give peas a chance?
I like peas...
Ok...kind of but wanted to record some cooking shows (FLN channel...extention of food network) in the not so distant future. While I was searching I came across some show that had in the topic section....fried "cow" testicles........You've got to wonder how some people manage to get by each day.
Up here we call those "Prairie Oysters"
Here's my only recipe ...
Take one or two of these...
place in here...
set to desired "darkness", then spread this on one side only...
repeat until full...