Recipe and Food Pics thread.
- Thread starter TWS
- Start date
Vietnamese meat ball on a bed of sweet slaw,
Sweet & Sour Thai shrimp soup
Dang, that was good!!
Yes, home made.
Yummy dude.
dohng wahh khong coc.............. 
Time for another food pic.
Here we have home made green sauce and chicken brest.
Followed by sautéd onions and jalapeño w/lime juice.
You might not think, but steamed cauliflower goes good with this meal.
Here we have home made green sauce and chicken brest.
Followed by sautéd onions and jalapeño w/lime juice.
You might not think, but steamed cauliflower goes good with this meal.
You are the low carb master.
Somebody pulled some pork. Yes it needs to cook for a long time. But you know when it is ready for pulling when the internal temp is 195 degrees. No need to cook it any longer then.
Recipe called for 18 hours @ 225.Somebody pulled some pork. Yes it needs to cook for a long time. But you know when it is ready for pulling when the internal temp is 195 degrees. No need to cook it any longer then.
http://food52.com/recipes/3909-matilda-maple-garlic-pork-shoulder-with-crispy-skin
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Maybe but not necessary. It it a temp thing, trust me.
